The summer is speeding past. It seems like I’ve been on a constant “that’ll be ready in a week or two” mantra this year. Well, we are finally arrived at the week in question for many of those things. On that note, here is a list of items we are bringing on Saturday:
Cucumbers! The finest around
Squash! Ditto
Onions – Sweet Spanish and Red River
Potatoes – medium Red Villette
Garlic
Kale
Collards
Endive
Escarole
Broccoli
Cabbage
Eggplant
Jalapeños
Cherry toms
Tomatillos
Beans – several kinds
Beets
Scallions
Carrots
Basil
Herbs
Flowers
Eggs
See you there!
Eric
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