We have the following in various amounts for the farmers’ market this week:
Cucumbers – 3 kinds; all excellent quality; lots!
Squash – many kinds of really nice fruits; lots.
Beans – green, yellow wax, french filet, flat Italian pod beans; a good amount.
Cabbage – green and napa; a modest amount.
Onions – large Sweet Spanish whites and Red River; plenty.
Garlic – many medium sized stiff-necked of excellent quality.
Broccoli – decent quality; tastes great; some.
Potatoes – a fair amount of medium to new-sized reds and whites.
Raspberries – a small amount of delicious fruit.
Salad Mix – a modest amount of good quality greens; the last for a while.
Kale – a lot of good stuff!
Collards – solid quality; plenty.
Escarole and Endive – good quality; great grilled!
Carrots – not many, but some.
Cilantro, Parsley, Dill, Sage, Thyme, Oregano, Mint, Basil, Coriander, Epazote, Papalo – Some of each!
Flowers – nice bouquets for the table.
Renee will be helping you this weekend again. I’ll be there next weekend.
Hope you are all well,