Get a load of this!

First off, our market produce this week is really nice.  We have outstanding quality carrots, celery, leeks, beets, radishes, greens, peppers, tomatoes, eggplant, onions, scallions, potatoes, okra, edamame, just to name a few.  Of course we will have eggs and chickens.  Matt will be helping you at market this week.  Should be a good one to visit him.

I will be at the restaurant.  SFK has a new lunch menu that introduces hand-made french fries!  Check it out…

new lunch

Also, let it be known that we have a Bloody Mary Bar on every Saturday and Sunday including home-made everything — mix, pickles, celery, hot sauces, etc.

We are also serving Confluence beers out of Des Moines on-tap, Millstream sodas, PBR, and wines selected by Robert Morey.

We will also be hosting two upcoming dinners on October 17th and November 1st.  Contact me to find out more and make a reservation!

 

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About saltforkfarms

A small organic farm in Iowa that raises Standard Breed laying hens and hybrid broiler chickens suited for a pasture-based system, as well as varieties of vegetables and fruit suitable to our Eastern Iowa climate. We grow food, we eat food, we sell food!
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