October 5th Farmers’ Market

Hi everyone.  Eric here.  It looks like I will be at the market this week to sell you our produce and poultry products.  We once again are sorry that we cannot continue to operate the breakfast stand at the market this year, but we plan on returning next year once the restaurant settles into a groove and Jay and I can let someone else control the wheel.

This week we will have the following:

Tomatoes, peppers, eggplant, potatoes, onions, garlic, leeks, beets, turnips, carrots, okra, sweet corn, beans, celery, parsley, basil, other herbs, greens, chard, collards, radishes, eggs, and chicken.

Hope to see you there,



About saltforkfarms

A small organic farm in Iowa that raises Standard Breed laying hens and hybrid broiler chickens suited for a pasture-based system, as well as varieties of vegetables and fruit suitable to our Eastern Iowa climate. We grow food, we eat food, we sell food!
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