New babies at Salt Fork Farms

This week at the market Eric and J will have the Speakeasy up and running. We are looking for ways to expand service, as we have had to turn away a number of people the last few Saturdays. Hopefully in the future we will add another grill and another hand. We are sad that Caitlin, our trusty second hand in the Speakeasy will be moving on in the next month. But stay posted for news on another exciting addition to the Salt Fork Family, Salt Fork Kitchen, in the next few weeks.

Produce wise, Eric will have garlic, potatoes, onions, broccoli, cabbage, cucumbers, peppers, eggplant, squash, carrots, scallions, a few cherry tomatoes, herbs, escarole, frisee, raspberries, and basil

In other news, the Menzel family welcomed Charles Franklin, or Charlie, on Monday July 15. Charlie has been a joy so far!



About saltforkfarms

A small organic farm in Iowa that raises Standard Breed laying hens and hybrid broiler chickens suited for a pasture-based system, as well as varieties of vegetables and fruit suitable to our Eastern Iowa climate. We grow food, we eat food, we sell food!
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