May 11th Market

Happy Friday!

Tomorrow will be the second market of the year. It seems like each time of year has it’s own unique challenges. We continue to patiently wait for the ground to dry. The transplants continue to wait as well. Eric tends to worry about what we have to offer for each market at this time of year.

Tomorrow we will have the Speakeasy up and running. We will be serving pancakes, eggs, omelets and Pavelka’s Point meat. Eric will also have rhubarb, eggs and chicken for sale tomorrow. Please stop by!

~eve

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About saltforkfarms

A small organic farm in Iowa that raises Standard Breed laying hens and hybrid broiler chickens suited for a pasture-based system, as well as varieties of vegetables and fruit suitable to our Eastern Iowa climate. We grow food, we eat food, we sell food!
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