Happy Day after Thanksgiving everyone! We hope you enjoyed your Thanksgiving. We at Salt Fork Farms were thankful to host some of our family. We kept the largest turkey for ourselves, as we didn’t think anyone would want to roast a 44 lb turkey. We were excited at how great it turned out.
Eric will be at Deluxe on Saturday with chicken and eggs. Salt Fork Farms will be shutting down the breakfast joint for the winter. We hope to bring it back next spring with more options. Thank you all for your support this year!