Well, it happened. We knew it would, it happens every year. The meal that features the last of our own greens. It happened one morning, the week before Thanksgiving. It was a lovely meal of eggs, sausage, greens and toast. It looked like this:
Don’t worry. Eric didn’t stab himself in the index finger. It’s a chronic milking injury. Back to the greens. They were delicious. We steam a few with the eggs as they finish. But the best way is to put a bunch on your plate with the eggs on top. Mmmmm. Greens for breakfast? Yes. I highly recommend trying it. It just makes you feel good from the start. With this meal, I’m pretty sure we didn’t eat the sausage. I think it ended up going into a stew we had over the next few nights.
Even Milo loves having greens for breakfast:
We are fortunate to have the greenhouse. More greens have been planted, sprouted and covered due to this weather. We are anxious to see how they do, and have our own greens before spring. Of course you all may be the recipients of some of these greens as well!
Do any of you eat greens for breakfast on a regular basis? What’s your favorite?