Culinary Ride

Thanks to all the riders who stopped by Salt Fork Farms yesterday. We were the last stop on the 55 mile ride. It is projected we had 80-90 riders out to the farm. Seth, Carolyn, Eric, Milo and I all had a great time hosting everyone.

Many thanks to Derek and Audrey for all your help and planning! We can’t wait for next years ride!

-Eve

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About saltforkfarms

A small organic farm in Iowa that raises Standard Breed laying hens and hybrid broiler chickens suited for a pasture-based system, as well as varieties of vegetables and fruit suitable to our Eastern Iowa climate. We grow food, we eat food, we sell food!
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